Chinese Food
All Recipes
Buttered mixed pastry
Butter instead of lard. Xylitol instead of white sugar. It's suitable for halal and hyperglycemic people.
Introduction to the super detailed method of yolk crispy
I've been studying recipes since I fell in love with baking. I've made a lot of Western cakes and snacks. Chinese snacks also have a lot of great works For example, BBQ, butterfly, dang When When Of course, there are crispy egg yolk crispy and b... ...
New year's gift with hands: cute little egg crispy (no need to relax)
Spring Festival is coming. It's inevitable to go home and pay a new year's visit. At this time, bring your own pastry. Beier has face. Of course. Crispy yolk can also be used to think carefully and create new patterns. In the year of the rooster... ...
Records of Chinese pastry
Using teacher tinrry's skin formula for yolk puff, 40 measures of Matcha puff, 20 open puffs, 13 wife cakes, 7
Portuguese egg tarts
Now, everything can be bought on Taobao. Many baking lovers like to buy back semi-finished products online. They can simply process them when they come back. It saves a lot of tedious things. But in fact, although many steps are troublesome to d... ...
Rose flower cake
In March, flowers bloom. It's most comforting for my daughter.
Beijing Peach Blossom cake
In Chinese food culture, the most elegant way to eat is to make dishes and snacks with fragrant flowers. Literati, celebrities and ladies believe that flowers are like flowers. Flowers are fragrant and fragrant. Seasonal flowers have the effect ... ...
Sesame sugar crispy pancake
It's a rainy day again this weekend. My family wants to move the long-standing oven. I've made no filling pancakes before and didn't write a recipe. The taste is very good and the ingredients are common. This is absolutely worth making
Crispy egg yolk with meat pine
When I was a child, grandma always had a magic small box. Every time I was sick, grandma would open the small box and take out a piece of my favorite pastry. I like to open the pastry layer by layer. Even the crumbs in any corner will not be let... ...
Golden meat Muffin
Tomorrow, my friend will come to visit us. I'll have this snack on roll call. I can't help but satisfy that wish. I've made a lot of convenience for her to pack.
Coconut puff
Coconut control is me. I like the fragrance of coconut. This open-ended coconut cake has been in my heart for a long time. Today, I made the peeled open-ended coconut cake with golden elephant Meimei powder. Let's try it together.
Rose flower cake
I learned to make flower cake with butterfly dance for nine days last year. There is a bottle of rose stuffing left at home. If I don't eat it again, it will expire. Eliminate it as soon as possible. By the way, write down that this flower cake ... ...
Hand made bean curd with egg yolk
Send an egg yolk crisp to a friend far away from home. The vegetable oil used before. Try lard this time. Different taste
Royal dining room rose osmanthus and mung bean cake
It's about Dragon Boat Festival. Making some mung bean snacks has failed. It's good to spend the spring and summer smoothly. This is a kind of crispy pastry similar to the wife's cake and the Soviet style moon cake. Bite open the crispy and fall... ...
Long fire of pastry
It's a kind of cake that my family like. It's Crispy layer by layer when it's hot. It's filled with vegetables, eggs and bacon. In an instant, there's the foot of fafeng pancakes. (refer to fireworks room)
Mixed agaric with coriander and soybean oil
I usually like to use the hypodermic hot pot with soybean oil. But now the weather is getting hotter and hotter. I want to change the way to serve it on the table. Today, I recommend you to cook a cold dish, coriander, soybean oil skin and agari... ...
Three lives, three lives, ten li peach blossom cake, romantic high beauty, moon cake of Mid Autumn Festival, Chinese style pastry
In April, the peach blossom in the mountain temple begins to bloom. I don't know where to turn. Bai Juyi's 32L oven can make 12 dishes. I usually bake two plates. Double all the ingredients. PS - don't dry the skin.
